Heritage Raised.

Born and raised in the lush Laguna pastures of Santa Rosa in Sonoma County, California we at Blue Ox Ranch are the 7th and 8th generation of Portuguese ranchers to bring our family's pride and passion of hand raising regenerative, beneficial and incredibly delicious food directly from the ranch to your table.

We raise our animals by hand, using methods taught to us by our grandfather, Jose Matos. By maintaining a small herd, utilizing food manufacturing byproducts, growing and harvesting our pastures for hay and silage and minimizing all off-site inputs we are able to honor our animals with the life they love and incredibly decadent, tender and flavorful products directly from our ranch to you.

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  • MATOS BEEF

  • ST. JORGE CHEESE

  • PASTURED DUCK EGGS

  • LOCAL DELIVERY

    Available to our local community within a 15 mile radius, we offer free weekly delivery of our ranch offerings.

  • RANCH PICK UP

    During Winter, enjoy a "drive thru" visit of the ranch when you pick up your order. Ranch Pick Up is available biweekly on Wednesday and Saturday.

  • PAIRINGS

    Beer and cheese? Ribeye and pinot? We work with taprooms, restaurants and wineries to incorporate our offerings and elevate any menu. Send us a message below to get started.